Jolene is a gastronomic catering company specializing in internationally inspired menus
Our intent is to create community through culinary experiences, focusing on exceptional ingredients, thoughtful preparation, and the pleasure of taste. We are excited to share this seasonal menu and bring comfort and connection to wherever you rejoice.
CANAPÉS
5 CANAPÉS RECOMMENDED * PRICED / PERSON
CON CARNE
Candied Figs & Flambed Foie / 4,5
Slow Cooked Lamb with Pickles over Pita / 4,5*
Beef Wellington / 5*
Agnolotti with Slow-Cooked Beef & Sage Butter Parmesan Sauce / 4*
Beer & Honey Glazed Pork Belly / 3,5*
SIN CARNE
Pumpkin & Fondue Crispy Pies / 4
Bloody Mary Deviled Eggs / 3
Yuca Bomba with Venezuelan Queso & Cane Sugar Syrop / 3,5
Crispy Mac & Cheese Bites / 3*
Wild Mushroom, Truffle & Pecorino Arancini / 4*
Miso Glazed Aubergines over Kataifi / 3,5
Spinach, Leek & Cheese Burekas / 4
DEL MAR
Tuna Tataki Toast, Avocado, Yuzu Cream & Pickled Cabbage / 4,5
Marinated Salmon & Creme Fraiche, Cone Cracker / 4,5
Octopus Causa layered with Avocado, Red Onion & Whipped Potatoes / 4,5
*Available for service only
GRAZING
hors d'oeuvre trays / 10 people
MEZZE / 150
Labneh with Caramelized Tomatoes & Pistachio * Sourdough Loaf * Baba Ganoush * Pomegranate Salad * Falafel * Hummus with Roasted Wild Mushrooms * Pita * Cauliflower Pakoras * Green Tahini Sauce * Pickeled Onion * Fresh Herbs * Hazelnuts
PLAT DE MER / 400
Oysters & Mignonette * Prawns with Cocktail Sauce * Pickled Octopus * White Fish Ceviche * Seared Tuna with Chimichurri * Tuna Carpaccio with Fermented Chili Oil & Preserved Lemon * Oyster Shooters Picantes
*Plat de Mer available for service only
delicatessen /180
Manchego * Cabrales * Camembert * Cured Cheddar * Mahón * Jamón * Fuet * Soppresatta * Chorizo * Eggplant & Zucchini Antipasto * Selection of Bread & Grissini * Homemade Jams * Dried Fruits * Cornichones * Marinated Olives * Grain Mustard
FEAST
MEAL SERVICE FOR 10 PX
Recommended one entree & two accompaniments
entrées
VITELLO TONNATO Roast Beef served under Tuna A/l/ioli & Capers / 180
BEER BRAISED PORK ROAST Slow Cooked in Stout and Accoutrements / 180
ROAST LAMB Rubbed in Olive Oil and Herbs, served with Mint Jelly / 220
FILO WRAPPED FETA Honey Spiced Glaze with Berries and Citrus / 150
accompaniments
Cacio y Pepe Brussels Sprouts / 110
Maple Candied Carrots / 100
Roasted Fennel, Squash & Apples, with Hazelnuts and Pomegranate / 90
Duck Fat Roasted Potatoes with Caramelized Prunes / 110
Sweet Potatoes with Pecans and Flamed Homemade Marshmallows / 110
Buttermilk Bisquits, Honey Butter / 100
SWEETS
bite size per person / optionally whole for 10
Amaretti with Marscapone & Espresso Foam / 4
Salted Vanilla Pecan Eclair / 4.5
Turrón Selection / 4
Coconut Tocinillo del Cielo / 4,5 / 45
Berris & Cream Pavlova / 4 / 40
New York Cheesecase with Amarena / 4.5 / 45
Apple Crumble / 4 / 40
Dark Chocolate Cake with Passion Fruit Coulis / 4 / 40
SIPS
PER LITER
White Xmas Sangría * White Wine, Elderflower, Green Grapes, Rosemary /15
Mulled Wine * Spiced Red Wine & Brandy, Citrus / 15
Hot Apple Cider * Orange, Cinnamon, Whiskey / 15
Eggnog * Virgin / 15 * Con Santa Teresa Rum / 18
Hot Cocoa with Peppermint & Homemade Marshmallows / 18
