KITCHEN DETAILS

FLEXIBLE KITCHEN HOURS

WHO:

CATERERS, PRIVATE CHEFS, TEST KITCHENS, FOOD TRUCKS, POP-UPS, GASTRONOMY START-UPS + ENTREPRENEURS, EVENT-BASED CULINARY BUSINESS

WHAT:

PRE-PAID BLOCKS OF FLEXIBLE HOURS

GOOD FOR 60 DAYS, SUBJECT TO AVAILABILITY

STORAGE AVAILABLE FOR AN EXTRA FEE

BLOCK PRICING:

120€ /// 10 HOURS

200€ /// 20 HOURS

240€ /// 30 HOURS

280€ /// 40 HOURS

480€ /// 80 HOURS

WHO:

CATERERS, TEST KITCHENS, PRODUCTION KITCHENS, GHOST + DARK KITCHENS, FOOD DELIVERY BUSINESSES, DAILY MEAL PLAN PROVIDERS

WHAT:

MONTHLY MEMBERSHIP WITH FIXED SCHEDULE

RESERVED # HOURS EACH WEEK

INCLUDES STORAGE SPACE

MONTHLY PRICING:

240€ /// 10 WEEKLY HOURS + DRY STORAGE

440€ /// 20 WEEKLY HOURS + DRY + FRIDGE OR FREEZER STORAGE

600€ /// 30 WEEKLY HOURS + DRY + FRIDGE + FREEZER STORAGE

720€ /// 40 WEEKLY HOURS + DRY PANTRY + FRIDGE DOOR + 2 FREEZER BOXES

WHO:

EXPERIENCED CHEFS AND CULINARY PROFESSIONALS WITH A DEVELOPED BUSINESS IDEA WHO WANT TO TEST THEIR RESTAURANT IN A TURN KEY, SEMI-PERMANENT SPACE

WHAT:

INCUBATOR RESTAURANT WITH FOUR MONTH MINIMUM COMMITMENT

MORNING + AFTERNOON OR EVENING LOCALE SPACE

INCLUDES USE OF DINING/BAR/TERRACE + FOH STORAGE & 25% DISCOUNT ON KITCHEN HOURS

PRICING:

DAYTIME 7H - 16H / APRIL - SEPTEMBER: 1100€ / MONTH

DAYTIME 7H - 16H / OCTOBER - MARCH: 880€ / MONTH

EVENING 17H - 2H / APRIL - SEPTEMBER : 1200€ / MONTH

EVENING 17H - 2H / OCTOBER - MARCH : 960€ / MONTH