ITALIANO

SICILIAN MARINATED OLIVES

ANTIPASTI / ROASTED AND PICKLED ZUCCHINI, EGGPLANT AND MUSHROOM ANTIPASTI

HOUSEMADE ROSEMARY FOCACCIA 

TABLA DI FORMAGGI / BURRATA, GORGONZOLA, PROVOLONE, PARMESANO

TABLA DI CARNE / SALAMI, PROSCIUTTO, MORTADELLA

PANZANELLA SALAD / TOMATO, KALAMATA OLIVES, MOZZARELLA, SHALLOTS, PINE NUTS, MIXED GREENS,TOASTED GARLIC BREAD, PESTO VINAIGRETTE

EGGPLANT ROLLATINI / RICOTTA, MOZZARELLA SPINACH, TOMATO SAUCE AND BASIL PESTO DRIZZLE

IMVOLTINI / BEEF, CAPERS, OLIVES, PANCETTA AND ONION COOKED IN TOMATO SAUCE

TIRAMISÚ AL MARSALA

SPRITZER / BITTER KAS, PELLEGRINO AND ORANGE SLICES

MEDITERRANEAN

ROAST GARLIC HUMMUS AND BABA GANOUSH

TZATZIKI WITH SPICED CRISPY POTATO CHIPS

MEZZE PLATTER / RED ONION, MARINATED OLIVES, SUNDRIED TOMATO, FETA

HOUSE MADE PITA BREAD

CRUDITE OF SEASONAL VEGETABLES

GREEK SALAD / TOMATO, CUCUMBER, KALAMATA OLIVES, RED ONION, GARBANZO, PEPERONCINI, FETA

FALAFELS / HOUSE MADE AND FRIED WITH GRILLED CHARRED RED PEPPER AND ROAST GARLIC HUMMUS

OCTOPUS / GRILLED, MARINATED AND CHILLED WITH RED ONION, CILANTRO AND LEMON

LAMB / COCOA RUBBED LAMB SLOW-COOKED AND SERVED WITH MINT JELLY AND PUMPKIN SEEDS

PISTACHIO KADAIF

MINT LEMONADE

LATINO

GUACAMOLE AND PICO DE GALLO WITH TOTOPOS

BUÑUELOS / YUCA AND CHEESE WITH MELAZA AND RUM REDUCTION

CITRUS SALAD / ORANGE, GRAPEFRUIT, BEETS, AVOCADO, RED ONION, PISTACHIO, CITRUS VINAIGRETTE

MINI AREPAS / PORK RIBS, CABBAGE AND CHEESE

MINI CHICKEN TAMALES WITH SALSA VERDE

CAUSA LIMEÑA / CHILLED MASHED POTATOES WITH LEMON AND YELLOW AJÌ, PULLED CHICKEN, RED ONION, MAYO AND AVOCADO

TUNA CEVICHE / KIMCHI LECHE DE TIGRE, RED ONION, AVOCADO AND SWEET POTATO CHIPS

BRISKET TACOS / SLOW-COOKED BEEF, PICKLED RED ONION, CHIPOTLE CREAM

TRES LECHES CAKE

TEPACHE / FERMENTED PINEAPPLE JUICE WITH SPICES