Grilled hake over veggie rice, served with a mixed salad.

INGREDIENTS

Hake, brown rice, carrots, peas, garlic, olive oil, salt, mixed greens, onion, tomatoes, cucumber, soy sauce, pepper.

NUTRITION FACTS

Amount per Serving

Calories: 575

Fats: 25 gr

Saturated Fats: 5 gr

Carbohydrates: 50 gr

Sugars: 4 gr

Fiber: 6 gr

Protein: 30 gr

Sodium: 617mg