Slow cooked pork cheek stew, served with potato millefuille and a side mixed salad.

INGREDIENTS

Kennebec potatoes, pork cheeks, onions, whole milk, carrots, mushrooms, garlic, tomatoes, celery, red wine, mixed salad greens, brandy, olive oil, flour, dried morel mushrooms, butter, bay leaves, bouquet garni, thyme, nutmeg, salt, black pepper, white pepper.

NUTRITION FACTS

Amount per Serving

Calories: 525

Fats: 27 gr

Saturated Fats: 9 gr

Carbohydrates: 29 gr

Sugars: 4 gr

Fiber: 5 gr

Protein: 29 gr

Sodium: 515 mg