Slow-cooked pulled pork sandwich on a bun with side of coleslaw.

INGREDIENTS

Pork shoulder, white cabbage, red cabbage, burger bun, (wheat flour, water, yeast, salt, butter), carrots, apple cider vinegar, onions, greek yogurt, pickles, chicken broth, garlic, rosemary, thyme, cane sugar, ginger, cilantro, jalapeño, evoo, salt, pepper.

NUTRITION FACTS

Amount per Serving

Calories: 558

Fats: 26 gr

Saturated Fats: 7 gr

Carbohydrates: 54 gr

Sugars: 8 gr

Fiber: 5 gr

Protein: 33 gr

Sodium: 560 mg