Honied glazed and roasted port, served with fresh veggies over sticky jasmine right.

INGREDIENTS

Jasmine rice, pork loin or shoulder, water, fresh pineapple, spinach, carrots, cucumbers, daikon radish, extra-virgin olive oil, soy sauce, rice vinegar, honey, butter, lime juice, gochujang, garlic, ginger, sesame oil, scallions, sesame seeds, lemon zest, granulated sugar, salt, black pepper, chili flakes.

NUTRITION FACTS

Amount per Serving

Calories: 680 kcal

Fats: 22 g

Saturated Fats: 6 g

Carbohydrates: 78 g

Sugars: 16 g

Fiber: 5 g

Protein: 40 g

Sodium: 850 mg