Slow cooked beef in a savory chili sauce served in corn tortillas with sauce and grilled corn salad.

INGREDIENTS

Beef chuck roast or short ribs, corn tortillas, water, guajillo chiles, onion, garlic, vegetable oil, cilantro, red onion, paprika, onion powder, granulated garlic, salt, Mexican oregano, ground coriander, pepper, cinnamon, bay leaves.

NUTRITION FACTS

Amount per Serving

Calories: 610 kcal

Fats: 26 g

Saturated Fats: 9 g

Carbohydrates: 36 g

Sugars: 3 g

Fiber: 6 g

Protein: 49 g

Sodium: 980 mg