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Roasted Fish with Venezuelan Tostones, Slaw and Cheese

Flakey fish with cripy baked tostones, slaw and cheese.

INGREDIENTS
White fish fillet, plantain, cabbage, carrot, mayonnaise, ketchup, vinegar, olive oil, lime, cheese, salt, black pepper, garlic, parsley.

 

NUTRITION FACTS

Amount per Serving

Calories: 610 kcal

Fats: 30 gr

Saturated Fats: 8 gr

Carbohydrates: 48 g

Sugars: 10 g

Fiber: 5 g

Protein: 36 g

Sodium: 670 mg

Earlier Event: November 20
Beef Milanesas, Baked Potatoes, Side Salad
Later Event: November 24
Nonna's Baked Chicken & Potatoes, Salad