Marinated tangy pork over rice with side veggies.

INGREDIENTS
Pork, rice, egg, carrot, peas, ham, pineapple, bell pepper, onion, garlic, soy sauce, vinegar, ketchup, sugar, corn starch, olive oil, sesame oil, pak choi, salt, black pepper.

NUTRITION FACTS

Amount per Serving

Calories: 680 kcal

Fats: 26 gr

Saturated Fats: 6 gr

Carbohydrates: 72 g

Sugars: 14 g

Fiber: 5 g

Protein: 38 g

Sodium: 740 mg