Baked cod fillets with sweet potato wedges and a fresh side salad.

INGREDIENTS
Cod fillets, potatoes, green beans, vegetable oil, flour, beer, sparkling water, mayonnaise, vinegar, olive oil, mustard, garlic, lemon, salt, black pepper, sugar.

NUTRITION FACTS

Amount per Serving

Calories: 645 kcal

Fats: 29 gr

Saturated Fats: 4.5 gr

Carbohydrates: 62 g

Sugars: 6 g

Fiber: 7 g

Protein: 34 g

Sodium: 980 mg