Eggplant and pasta layered with tomato sauce, bechamel, mozzarella, parmesan.

INGREDIENTS
Eggplant, pasta, mozzarella cheese, tomato puree, parmesan cheese, milk, butter, flour,nutmeg, salt, pepper, EVOO,

NUTRITION FACTS

Amount per Serving

Calories: 455 kcal

Fats: 23 gr

Saturated Fats: 6 gr

Carbohydrates: 37 g

Sugars: 6 g

Fiber: 7 g

Protein: 20 g

Sodium: 565 mg