CANAPÉS

5 CANAPÉS RECOMMENDED * PRICED / PERSON

CON CARNE

Candied Figs & Flambed Foie / 4,5

Slow Cooked Lamb with Pickles over Pita / 4,5*

Beef Wellington / 5*

Agnolotti with Slow-Cooked Beef & Sage Butter Parmesan Sauce / 4*

Beer & Honey Glazed Pork Belly / 3,5*

SIN CARNE

Pumpkin & Fondue Crispy Pies / 4

Bloody Mary Deviled Eggs / 3

Yuca Bomba with Venezuelan Queso & Cane Sugar Syrop / 3,5

Crispy Mac & Cheese Bites / 3*

Wild Mushroom, Truffle & Pecorino Arancini / 4*

Miso Glazed Aubergines over Kataifi / 3,5

Spinach, Leek & Cheese Burekas / 4

DEL MAR

Tuna Tataki Toast, Avocado, Yuzu Cream & Pickled Cabbage / 4,5

Marinated Salmon & Creme Fraiche, Cone Cracker / 4,5

Octopus Causa layered with Avocado, Red Onion & Whipped Potatoes / 4,5

*Available for service only

GRAZING

hors d'oeuvre trays / 10 people

MEZZE / 150

Labneh with Caramelized Tomatoes & Pistachio * Sourdough Loaf * Baba Ganoush * Pomegranate Salad * Falafel * Hummus with Roasted Wild Mushrooms * Pita * Cauliflower Pakoras * Green Tahini Sauce * Pickeled Onion * Fresh Herbs * Hazelnuts

PLAT DE MER / 400

Oysters & Mignonette * Prawns with Cocktail Sauce * Pickled Octopus * White Fish Ceviche * Seared Tuna with Chimichurri * Tuna Carpaccio with Fermented Chili Oil & Preserved Lemon * Oyster Shooters Picantes

*Plat de Mer available for service only

delicatessen /180

Manchego * Cabrales * Camembert * Cured Cheddar * Mahón * Jamón * Fuet * Soppresatta * Chorizo * Eggplant & Zucchini Antipasto * Selection of Bread & Grissini * Homemade Jams * Dried Fruits * Cornichones * Marinated Olives * Grain Mustard

entrées

VITELLO TONNATO Roast Beef served under Tuna A/l/ioli & Capers / 180

BEER BRAISED PORK ROAST Slow Cooked in Stout and Accoutrements / 180

ROAST LAMB Rubbed in Olive Oil and Herbs, served with Mint Jelly / 220

FILO WRAPPED FETA Honey Spiced Glaze with Berries and Citrus / 150

accompaniments

Cacio y Pepe Brussels Sprouts / 110

Maple Candied Carrots / 100

Roasted Fennel, Squash & Apples, with Hazelnuts and Pomegranate / 90

Duck Fat Roasted Potatoes with Caramelized Prunes / 110

Sweet Potatoes with Pecans and Flamed Homemade Marshmallows / 110

Buttermilk Bisquits, Honey Butter / 100

SWEETS

bite size per person / optionally whole for 10

Amaretti with Marscapone & Espresso Foam / 4

Salted Vanilla Pecan Eclair / 4.5

Turrón Selection / 4

Coconut Tocinillo del Cielo / 4,5 / 45

Berris & Cream Pavlova / 4 / 40

New York Cheesecase with Amarena / 4.5 / 45

Apple Crumble / 4 / 40

Dark Chocolate Cake with Passion Fruit Coulis / 4 / 40

SIPS

PER LITER

White Xmas Sangría * White Wine, Elderflower, Green Grapes, Rosemary /15

Mulled Wine * Spiced Red Wine & Brandy, Citrus / 15

Hot Apple Cider * Orange, Cinnamon, Whiskey / 15

Eggnog * Virgin / 15 * Con Santa Teresa Rum / 18

Hot Cocoa with Peppermint & Homemade Marshmallows / 18

FULL BAR SERVICES AVAILABLE