Eggplant, tomato, ricotta, basil, tossed with pasta.

INGREDIENTS

Vegetable stock, eggplant, fusilli pasta, canned crushed tomato, sun-dried tomatoes, ricotta, onion, milk, parmesan, basil, sun-dried tomato oil, white wine, garlic, tomato paste, salt, black pepper.

NUTRITION FACTS

Calories: 595 kcal

Fats: 22 g

Saturated Fats: 7 g

Carbohydrates: 81 g

Sugars: 10 g

Fiber: 9 g

Protein: 17 g

Sodium: 680 mg