Marinated and roasted hake with baked yuka, mojo sauce and chopped avocado-tomato salad.

INGREDIENTS

Yuca, hake fillet, tomato, cucumber, white onion, avocado, olive oil, cilantro, vinegar, red onion, salt, black pepper.

NUTRITION FACTS

Calories: 515 kcal

Fats: 19 g

Saturated Fats: 3 g

Carbohydrates: 47 g

Sugars: 6 g

Fiber: 6 g

Protein: 37 g

Sodium: 520 mg