Stewed courgettes, carrots, cherry tomatoes, red onion, butternut squash, peppers and garbanzos over couscous with harissa yogurt.

INGREDIENTS

Aubergines, courgettes, carrots, cous cous, chickpeas, butternut squash, mixed color peppers, cherry tomatoes, red onion, dried apricot, tomato paste, evoo, almonds, tahini, yogurt, harissa, garlic, ginger, preserved lemon, lemon juice, dill, mint, flat-leaf parsley, cumin, ras el honout, cinnamon, salt, pepper, cayenne pepper, saffron.

NUTRITION FACTS

Amount per Serving

Calories: 519

Fats: 11 gr

Saturated Fats: 1.1 gr

Carbohydrates: 80 gr

Sugars: 12 gr

Fiber: 25 gr

Protein: 26 gr

Sodium: 210 mg