Roasted chicken with potatles and vegetables stewed in chicken broth, served with a side citrus and fennel salad.

INGREDIENTS

Chicken, potato, yellow onion, tomato, orange, evoo, fennel, tomato paste, arugula, granapadano cheese, oregano, salt, pepper.

NUTRITION FACTS

Amount per Serving

Calories: 680

Fats: 30 gr

Saturated Fats: 6 gr

Carbohydrates: 53 gr

Sugars: 5 gr

Fiber: 6 gr

Protein: 48 gr

Sodium: 548 mg