Marinated salmon fillet served over coconut rice, with a side of mango and herb salad.

INGREDIENTS

Salmon, rice, coconut milk, mango, EVOO, spring onion, mint, cilantro, dill, mirin, soy sauce, kombu seaweed, cane sugar, salt, sesame seeds, bay leave, cloves, cinnamon.

NUTRITION FACTS

Amount per Serving

Calories: 554

Fats: 19 gr

Saturated Fats: 8 gr

Carbohydrates: 58 gr

Sugars: 7 gr

Fiber: 8 gr

Protein: 32 gr

Sodium: 278 mg