Peruvian chicken stir fry with veggies.

INGREDIENTS

Cooked long-grain white rice, chicken breast, egg, vegetable oil, green onion, soy sauce (light), water, cornstarch (or potato starch), ginger, chicken powder (or salt), sugar, sesame oil.

NUTRITION FACTS

Amount per Serving

Calories: 420 kcal

Fats: 9 g

Saturated Fats: 2 g

Carbohydrates: 57 g

Sugars: 1 g

Fiber: 1 g

Protein: 21 g

Sodium: 610 mg