Baked falafels with fresh hummus, tabbouleh salad and roasted veggies.

INGREDIENTS

Chickpeas, Cous cous, red bell pepper, eggplant, evoo, cucumber, onion, tahini, garlic, parsley, celery, cilantro, mint, green onion, lemon juice, baking powder, spices (cumin, coriander, cayenne pepper, cardamom), sesame seeds, pomegranate molasses, salt.

NUTRITION FACTS

Amount per Serving

Calories: 515

Fats: 27 gr

Saturated Fats: 4 gr

Carbohydrates: 47 gr

Sugars: 5 gr

Fiber: 10 gr

Protein: 20 gr

Sodium: 580 mg