Stewed curry chick peas with seasonal veggies over steamed jasmine rice.

INGREDIENTS

Jasmine rice, chick peas, coconut milk, veggie stock, carrot, zucchini, yellow curry paste, vegetable oil, fish sauce, palm sugar, kaffir lime leaf, cilantro.

NUTRITION FACTS

Amount per Serving

Calories: 675 kcal

Fats: 28 g

Saturated Fats: 17 g

Carbohydrates: 67 g

Sugars: 5 g

Fiber: 4 g

Protein: 36 g

Sodium: 890 mg