Pasta alla Genovese

INGREDIENTS

Beef, pasta, onion, beef stock, carrots, celery, garlic, tomato paste, paremsan, olive oil, cream, butter, thyme, rosemary, marjoram,bay leaf, lemon zest, salt and pepper.

NUTRITION FACTS

Amount per Serving

Calories: 520 kcal

Fats: 15 g

Saturated Fats: 5 g

Carbohydrates: 65 g

Sugars: 8 g

Fiber: 5 g

Protein: 32 g

Sodium: 480 mg