Stemed rice topped with salmon and fresh veggies with a soy sesame sauce.

INGREDIENTS

Sushi rice, salmon, avocado, wakame, edamame, cucumber, red cabbage, carrot, radishes, nori, soy sauce, sesame oil, rice vinegar, spring onions, lime, sriracha, garlic, ginger, chili flakes, sesame seeds.

NUTRITION FACTS

Amount Per Serving

Calories: 640 kcal

Fats: 29 g

Saturated Fats: 5 g

Carbohydrates: 60 g

Sugars: 8 g

Fiber: 8 g

Protein: 36 g

Sodium: 1450 mg