Lentils stewed with seasonal veggies and potatoes. Served with a side of rosemary focaccia.

INGREDIENTS

Vegetable broth, lentils, potato, zucchini, carrot, leek, red bell pepper, onion, celery, tomato, olive oil, flour, water, salt, rosemary, garlic, yeast, tomato paste, bay leaves, cumin, sweet smoked paprika, black pepper.

NUTRITION FACTS

Amount per Serving

Calories: 530

Fats: 17 gr

Saturated Fats: 2 gr

Carbohydrates: 66gr

Sugars: 4 gr

Fiber: 13 gr

Protein: 20 gr

Sodium: 650mg