Sea bass filet marinated in coconut lime sauce over rices, served with a fresh Asian slaw.

INGREDIENTS

Sea bass filet, rice, coconut milk, olive oil, lime juice, avocado, cherry tomatoes, red onion, lime zest, garlic, Asian coleslaw (cabbage, carrot, rice vinegar, sesame oil), fresh cilantro, salt, pepper, red pepper flakes.

NUTRITION FACTS

Amount per Serving

Calories: 550

Fats: 26 gr

Saturated Fats: 6 gr

Carbohydrates: 50 gr

Sugars: 5 gr

Fiber: 6 gr

Protein: 28 gr

Sodium: 327 mg