Breaded and baked eggplant, mozzarella and homemade tomato sauce on rustic bread with a side herb salad with balsamic vinaigrette.

INGREDIENTS

Eggplant, mozzarella cheese, tomato puree, parmesan cheese, EVOO, tomato cherry, spring onion, panko, radish, cilantro, parsley, mint, dill, red chili, basil, black pepper, salt.

NUTRITION FACTS

Amount per Serving

Calories: 455

Fats: 23 gr

Saturated Fats: 6 gr

Carbohydrates: 37 gr

Sugars: 6 gr

Fiber: 7 gr

Protein: 20gr

Sodium: 565 mg