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Pork Chops, Sweet Potato, Roasted Veggies

Ground beef and chopped veggies in a sauce with a mashed sweet potato topping.

INGREDIENTS
Pork chops, sweet potato, carrot, zucchini, red bell pepper, onion, extra virgin olive oil, garlic, thyme, rosemary, sea salt, black pepper.

NUTRITION FACTS

Amount per Serving

Calories: 580 kcal

Fats: 28 g

Saturated Fats: 9 g

Carbohydrates: 36 g

Sugars: 10 g

Fiber: 6 g

Protein: 42 g

Sodium: 560 mg

Earlier Event: November 4
Shepherds Pie & Side Salad
Later Event: November 6
Lentil Stew