Ground beef and chopped veggies in a sauce with a mashed potato topping.

INGREDIENTS
Potatoes, beef, onion, carrot, peas, tomato paste, extra virgin olive oil, milk, butter, lettuce, cucumber, tomato, vinegar, sea salt, black pepper, thyme, rosemary.

NUTRITION FACTS

Amount per Serving

Calories: 560 kcal

Fats: 21 g

Saturated Fats: 8 g

Carbohydrates: 44 g

Sugars: 6 g

Fiber: 5 g

Protein: 36 g

Sodium: 600 mg