Seasoned chicken over layed season vegetables and roasted potatoes.
INGREDIENTS
Potatoes, chicken, tomato, zucchini, eggplant, red bell pepper, onion, extra virgin olive oil, garlic, thyme, oregano, rosemary, sea salt, black pepper.
NUTRITION FACTS
Amount per Serving
Calories: 390 kcal
Fats: 14 g
Saturated Fats: 3 g
Carbohydrates: 34 g
Sugars: 6 g
Fiber: 5 g
Protein: 32 g
Sodium: 520 mg
