Seasoned chicken over layed season vegetables and roasted potatoes.

INGREDIENTS

Potatoes, chicken, tomato, zucchini, eggplant, red bell pepper, onion, extra virgin olive oil, garlic, thyme, oregano, rosemary, sea salt, black pepper.

NUTRITION FACTS

Amount per Serving

Calories: 390 kcal

Fats: 14 g

Saturated Fats: 3 g

Carbohydrates: 34 g

Sugars: 6 g

Fiber: 5 g

Protein: 32 g

Sodium: 520 mg