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Meatball Sub & Arugula Salad

Beef meatballs and tomato sauce and mozzarella cheese on a roll with side arugual salad.

INGREDIENTS

Submarine bread, ground beef, tomato sauce, arugula, mozzarella cheese, olive oil, onion, breadcrumbs, Parmesan cheese, egg, balsamic vinegar, garlic, salt, black pepper.

NUTRITION FACTS

Amount per Serving

Calories: 690 kcal

Fats: 32 g

Saturated Fats: 11 g

Carbohydrates: 58 g

Sugars: 8 g

Fiber: 5 g

Protein: 40 g

Sodium: 1180 mg

Earlier Event: October 30
Tuna Salad Wrap & Chips