Roast sweet and tangy pork with oiive oil potato salad.

INGREDIENTS

Pork shoulder, potato, carrot, green peas, apple, pickles, mayonnaise, orange juice, orange zest, green olives, garlic, onion, olive oil, vinegar, sea salt, black pepper, oregano, thyme.

NUTRITION FACTS

Amount per Serving

Calories: 620 kcal

Fats: 32 g

Saturated Fats: 8 g

Carbohydrates: 38 g

Sugars: 8 g

Fiber: 4 g

Protein: 40 g

Sodium: 720 mg