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Miso Eggplant & Tofu over Rice

Marinated and braised eggland and tofu with a peanut dipping sauce.

INGREDIENTS

Eggplant, white rice, miso paste, sesame oil, peanut butter, maple syrup, soy sauce, rice vinegar, ginger, garlic, siracha, sesame seeds.

NUTRITION FACTS

Amount per Serving

Calories: kcal

Fats: g

Saturated Fats: g

Carbohydrates: g

Sugars: g

Fiber: g

Protein: g

Sodium: mg

Earlier Event: November 7
Fish & Chips