Slow cooked pork and veggie paella.

INGREDIENTS
Pork ribs, rice, red bell pepper, green peas, carrot, onion, garlic, tomato, extra virgin olive oil, paprika, turmeric, cumin, oregano, bay leaf, salt, black pepper, parsley.

NUTRITION FACTS

Amount per Serving

Calories: 640 kcal

Fats: 28 gr

Saturated Fats: 9 gr

Carbohydrates: 58 g

Sugars: 6 g

Fiber: 4 g

Protein: 36 g

Sodium: 640 mg