Sauteed spinach and cheeses wrapped in pasta with arugala tossed in balsamic.

INGREDIENTS
Pasta sheets, spinach, ricotta cheese, mozzarella, parmesan, tomato, onion, garlic, olive oil, arugula, balsamic vinegar, salt, black pepper, nutmeg.

NUTRITION FACTS

Amount per Serving

Calories: 520 kcal

Fats: 24 gr

Saturated Fats: 11 gr

Carbohydrates: 42 g

Sugars: 6 g

Fiber: 4 g

Protein: 32 g

Sodium: 580 mg