Fish Papillote, Crispy Potatoes with Prunes, and Roasted Cabbage.

INGREDIENTS
White fish fillet, potato, prunes, cabbage, onion, garlic, olive oil, lemon, thyme, rosemary, salt, black pepper, parsley.

NUTRITION FACTS

Amount per Serving

Calories: 590 kcal

Fats: 24 gr

Saturated Fats: 4 gr

Carbohydrates: 52 g

Sugars: 12 g

Fiber: 6 g

Protein: 38 g

Sodium: 560 mg