Pulled pork entree with creamy mac and cheese, served with a side of crunchy cole slaw.

INGREDIENTS
Pork shoulder, white cabbage, red cabbage, carrots, apple cider vinegar, onions, greek yogurt, pickles, garlic, rosemary, thyme, cane sugar, ginger, cilantro, jalapeño, evoo, salt, pepper. Flour, butter, buttermilk, baking soda, salt.

NUTRITION FACTS

Amount per Serving

Calories: 610 kcal

Fats: 29 gr

Saturated Fats: 10 gr

Carbohydrates: 48 g

Sugars: 10 g

Fiber: 5 g

Protein: 34 g

Sodium: 780 mg