Slow cooked pork with winter vegetables, and mashed potatoes.

INGREDIENTS
Rice, pumpkin puree, veggie broth, hake, milk, onion, butter, parmesan cheese, evoo, garlic, salt, black pepper, herbes de provence.

NUTRITION FACTS

Amount per Serving

Calories: 600 kcal

Fats: 18 gr

Saturated Fats: 8 gr

Carbohydrates: 60 g

Sugars: 4 g

Fiber: 4 g

Protein: 38 g

Sodium: 540 mg