Slow cooked pork with winter vegetables, and mashed potatoes.

INGREDIENTS
Pork shoulder, potato, carrot, green beans, onion, garlic, butter, milk, olive oil, orange juice, mustard, rosemary, thyme, salt, black pepper, parsley.

NUTRITION FACTS

Amount per Serving

Calories: 640 kcal

Fats: 28 gr

Saturated Fats: 9 gr

Carbohydrates: 48 g

Sugars: 8 g

Fiber: 5 g

Protein: 42 g

Sodium: 680 mg